Recipe Time . . . . .

I had some overripe bananas on the counter, so I tried a new recipe and I had to share it:
(Besides, if I post the recipe here, I won't lose it, muahahaha)

Chocolate Banana Bread

1 1/2 C. flour (I used whole wheat)
1/4 C. cocoa (Of course I used a little more! It's chocolate!)
1 tsp. baking powder
1/2 tsp. salt
1/2 C. butter
1 C. sugar (or 3/4 C. honey)
2 eggs
1 tsp. vanilla
1 C. mashed bananas

Cream butter and sugar. Add eggs, vanilla and bananas. In a separate bowl, combine dry ingredients. Combine flour mixture with banana mixture and mix well. Pour into greased loaf pan and bake at 350 for about 1 hr. Turn out of pan and let cool 10 minutes before cutting.

It was quite heavenly.